Product Name: Capsanthin
The Capsanthin is a kind capsicum extract which is used in enhancing the color of broiler skin,legs, and egg yolk.
Total Xanthophyll:5g/kg minimum
Moisture Content:12% Maximum
Particle Size:A Minimum of 80% pass 20 mesh
The product is a very adequate for pigmentation of egg yolk in combination with another source of yellow carotenoids like Xanthophyll yellow powder .
Packed in 5kg PE with aluminum film bag or 25 kg drum.
1.Store in cool and dry place.
2.protect from light,heat,oxygen
3.The product prefer store temperature in below 30 ℃
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