Cruise & Maritime Voyage – a company well known for quality cruises on modestly sized vessels and for the personal touch we offer our guests, from the world over and many of whom return year after year.
We are currently looking to recruit experienced Senior Sous Chefs to work aboard our vessels.
Key Accountabilities includes but not limited to
Running of the kitchen on a day to day basis in the absence of the Head Chef.
Lead and inspire the brigade to ensure the kitchen runs smoothly at all times
Help develop the junior chefs.
Ensure consistency of produce throughout the kitchen.
Supervise service ensuring presentation of food is compliant with kitchen standards.
Assist the Head Chef in menu compilation and possess an in depth knowledge of the full menu.
Support the management team to ensure targets are met with labour and food costs.
Compliance with food labelling and temperature controls.
The ideal candidate will
Have previous experience working in a similar role.
Demonstrate excellent communication and influencing skills.
Be able to work effectively as part of a team whilst undertaking a leadership role.
Identify ways to improve profitability.
Be able to demonstrate an up to date and in depth understanding of the industry.
Continually strive to achieve personal goals and objectives.
Lead by example and offer clear direction to team.
Be uncompromising in achieving company standards.
Communicate relevant business information regularly, efficiently and concisely to their team.
Builds effective and constructive relationships
Ability to speak additional language (Spanish, South African, Italian, French, & Arabic) is an added advantage but not a determinant.
In return we offer
The opportunity to work alongside the top talent within the industry
Extensive training and development opportunities
Rapid career progression
Meals on duty
Staff discount scheme
A competitive salary paid twelve months of the year, a 1:1 work rotation of two months on board with two month’s paid leave, a single cabin with private facilities, flights to/from the vessel arranged and paid for by the company, an exciting opportunity to work on board our cruise ships, travelling to worldwide destinations.
Send a complete application packet (resume, and supporting documents, with references from notable individuals) + a cover letter explaining your strongest points for consideration on this position.
Antoinette Pierre-Tancredi, CMV Culinary Unit Manager
up until 21st April 2014.
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