To assist the Head Pastry Chef during service for timing and progress of all dishes.
To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
To ensure that the correct and same ingredients are used as specified by the Head Pastry Chef to ensure quality is upheld at all times.
Attend any necessary training sessions or meetings.
To make sure that Company Policy, the Vision Statement, and Departmental Objectives are followed and utilised at all times.
To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef.
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