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Michelin star Chef in Jozi Event
Johannesburg, Gauteng - South Africa

Michelin star Chef in Jozi Event Johannesburg, Gauteng - South Africa

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Contact: joachim colart

Account Name: Joachim colart
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Michelin star Chef in Jozi Event Johannesburg, Gauteng - South Africa

Description

The General Representation of the Government of Flanders and the Belgian Chamber of Commerce of South Africa proudly presents:


“Flanders for foodies”
Michelin Star cuisine in South Africa !


We are more than delighted to announce the arrival of a Michelin Star chef from Flanders: Dennis Broeckx of the renowned L’epicerie du Cirque in Antwerp.

The BCCSA has organised that Dennis Broeckx is able to showcase the very best of Flemish gastronomy during two restaurant evenings hosted in Johannesburg; and that Dennis will be show-cooking with local farmer’s produce during the BCCSA Belgian Market Day on September 12th.

Thursday evening 10 September – The Saxon Hotel’s 500 restaurant (Sandton) - in partnership with David Higgs, 36 Saxon Road, Sandhurst, Johannesburg
• only 20 places available
• Price: R 1500 / person
Friday evening 11 September - Le Sel restaurant (Cradle of Humankind) - in partnership with Coco Reinahrz (corporate member), Route T9, Kromdraai Road (R540), Cradle of Humankind
• 4 course dinner
• Price: R 450 / person
We can unfortunately not accept reservations without payment by EFT
Please email your reservations to:
events@belgianchambersa.co.za
our bank details:
Belgian Chamber of Commerce
Bank: Standard Bank
Branch: Hyde Park - 006605
Account No: 022246649
Ref: SAXON “surname”
or SEL “surname”
Cancellation policy:
Cancellations and no shows will not be eligible for a refund!


Flanders is a true culinary adventure. Whether in large contemporary restaurants, or intimate old-fashioned cafes, one may find sophisticated and surprising compositions. Flanders boasts more than 70 Michelin-starred restaurants which is a higher per capita ratio than France.

Dennis Broeckx put Antwerp’s L’epicerie du Cirque on the culinary map, earning this restaurant its Michelin star in 2014. His trademark is surprising combinations and remarkable flavours with seasonal produce taking center stage. For the last few years, he has been using vegetables, especially turnips, and herbs to create pure, balanced and fresh dishes. Attention to flavours, aromas and refined textures make for an unforgettable dining experience. Dennis is part of the “Flanders Kitchen Rebels”, a programme organised by the Flanders Tourism Agency to promote top chefs under the age of 35 who are on the verge of an international breakthrough. The Kitchen Rebels are masters of their craft, and share a great passion for Flemish gastronomy and pure products. Innovation, creation and a dash of rock ‘n’ roll are the top ingredients in these chefs’ kitchens.

The flight is sponsored, through the BCCSA, by Etihad Airways.


September
10
11


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